Cacao Plantation in Soufriere

Chocolate tourism on this island is legendary. Start your day like a Lucian with a warm cup of cacao tea made from cacao sticks. Then, tour the original source of chocolate, a cacao plantation. Experience the chocolate making process from harvesting the cacao pods to indulging your cravings with a deep flavored, decadent chocolate bar.
For centuries, the island’s volcanic soil and climate have been perfect for growing cacao trees. Tourists can also stay in chocolate themed hotels and take a variety of classes focused on how to make chocolate and learn techniques for tasting it like a professional. Chocolate has been rated as one of the favorite flavors of the world. No wonder Saint Lucia is considered one of the best destinations for chocolate lovers.

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